Basant Bais' s Articles

Efficiency of Sesame Seeds as Fat Replacer to Develop Functional Chicken Sausage 10.30954/2277-940X.06.2021.14

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Quality Evaluation of Low Fat Chicken Sausages Fortified with Dietary Fibre 10.30954/2277-940X.03.2022.16

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Formulation and Quality Evaluation of Kadaknath Freeze Dried Meat Soup Powder Incorporated with Oat Flour and Mint Leaves Powder 10.30954/2277-940X.05.2023.27

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